OSI Group started its operation in providing processed value-added protein in 1990 in Toledo, Spain. The company began as a local firm serving only Illinois. Today, the group runs above 60 facilities in various countries across the world. The firm concentrates on the processing of pork, beef, and chicken products. At the start of this year, the company finished the extension of the production capacity of quality chicken products. The broadening market demand for chicken products in Portugal and Spain spearheaded the development. The production of chicken products increased by 50 percent giving 24,000 tons annually. The development led to an increase in the overall production capacity to 45,000 tons periodically. The primary concern of OSI Group is to offer customer-oriented, affordable and consistent products.
Thus, the group added its work forces by 20 workers to the initial 140. The product development manager is the most crucial post in the 20 positions. The office is to manage the trend of the current products and introduces new ones to the firm’s portfolio. The improvement helps the group to get ready for the anticipated continuously increasing demand for meat products. Therefore, the firm sets strategies for future competition and to satisfy the broadening market and remain the leading company in providing processed food. OSI Group runs under the leadership of Sheldon Lavin. The leader helps the firm in the transformation in the economic development phase as a financial consultant.
Also, the group added to its working space a total of 22,600 square feet. The firm introduced indoor and outdoor cameras to boost the security surveillance system. Other additional amenities are new receiving and shipping area, waste container storage, nitrogen and hot water tanks, and social area for the workers. OSI Group intends to create a strong branding in the entire world. In 2016, the company opened the Tyson Food Plant to improve services to North America. In 2017, the firm went ahead to purchase the Flagship Europe to offer quality services to the UK and renaming it as the Creative Food Europe. The recent achievement is buying of the leading portion in Baho Food.